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Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
 
 

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Journal: Agriculture, 2024
Volume: 14
Number: 1702

Article: Impact of Lentinus sajor-caju on Lignocellulosic Biomass, In Vitro Rumen Digestibility and Antioxidant Properties of Astragalus membranaceus var. mongholicus Stems under Solid-State Fermentation Conditions
Authors: by Yu-Qiong Wang, Li-Long Luo, Li-Ming Chen, Yang-Ci Liao, Hang Zhang and Chang-Long Gou
Link: https://www.mdpi.com/2077-0472/14/10/1702

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