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Journal: Agriculture, 2024
Volume: 14
Number: 1687
1687
Article: Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments
Authors: by Milena Petrovic Markovic, Adrien Servent, Timoty Savoure, Antoine Collignan, Manuel Dornier and Nawel Achir
Link: https://www.mdpi.com/2077-0472/14/10/1687

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