Article Versions Notes

Petrovic Markovic M, Servent A, Savoure T, Collignan A, Dornier M, Achir N. Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments. Agriculture. 2024; 14(10):1687. https://doi.org/10.3390/agriculture14101687

Petrovic Markovic, Milena, Adrien Servent, Timoty Savoure, Antoine Collignan, Manuel Dornier, and Nawel Achir. 2024. "Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments" Agriculture 14, no. 10: 1687. https://doi.org/10.3390/agriculture14101687

Petrovic Markovic, M., Servent, A., Savoure, T., Collignan, A., Dornier, M., & Achir, N. (2024). Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments. Agriculture, 14(10), 1687. https://doi.org/10.3390/agriculture14101687