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Journal: Agriculture, 2023
Volume: 13
Number: 1439
1439
Article: The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage
Authors: by Jiří Mlček, Tunde Jurikova, Růžena Bednaříková, Lukáš Snopek, Sezai Ercisli and Ondřej Tureček
Link: https://www.mdpi.com/2077-0472/13/7/1439

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