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Journal: AgricultureVolume: 13Number: 1390
Article: Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
  • Authors:
  • Jhauharotul Muchlisyiyah1,2,
  • Rosnah Shamsudin1,3,* and
  • Roseliza Kadir Basha1
  • et al.
Link: https://www.mdpi.com/2077-0472/13/7/1390

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