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Journal: Agriculture, 2023
Volume: 13
Number: 165
Article:
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture
Authors:
by
Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer
Link:
https://www.mdpi.com/2077-0472/13/1/165
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