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Journal: Agriculture, 2022
Volume: 12
Number: 1272
1272
Article: Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling
Authors: by Carina Theodore, Steven A. Sargent, Jeffrey K. Brecht, Lincoln Zotarelli and Adrian D. Berry
Link: https://www.mdpi.com/2077-0472/12/8/1272

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