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Journal: Agriculture, 2022
Volume: 12
Number: 1173
Article:
Effect of Dietary Supplementation of Finishers with Herbal Probiotics, Ascorbic Acid and Allicin on the Cost and Quality Characteristics of Pork
Authors:
by
Artur Rybarczyk
Link:
https://www.mdpi.com/2077-0472/12/8/1173
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