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Journal: Agriculture, 2022
Volume: 12
Number: 1173

Article: Effect of Dietary Supplementation of Finishers with Herbal Probiotics, Ascorbic Acid and Allicin on the Cost and Quality Characteristics of Pork
Authors: by Artur Rybarczyk
Link: https://www.mdpi.com/2077-0472/12/8/1173

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