Article Versions Notes

Radzevičius A, Sakalauskienė S, Dagys M, Simniškis R, Karklelienė R, Juškevičienė D, Račkienė R, Brazaitytė A. Differential Physiological Response and Antioxidant Activity Relative to High-Power Micro-Waves Irradiation and Temperature of Tomato Sprouts. Agriculture. 2022; 12(3):422. https://doi.org/10.3390/agriculture12030422

Radzevičius, Audrius, Sandra Sakalauskienė, Mindaugas Dagys, Rimantas Simniškis, Rasa Karklelienė, Danguolė Juškevičienė, Roma Račkienė, and Aušra Brazaitytė. 2022. "Differential Physiological Response and Antioxidant Activity Relative to High-Power Micro-Waves Irradiation and Temperature of Tomato Sprouts" Agriculture 12, no. 3: 422. https://doi.org/10.3390/agriculture12030422

Radzevičius, A., Sakalauskienė, S., Dagys, M., Simniškis, R., Karklelienė, R., Juškevičienė, D., Račkienė, R., & Brazaitytė, A. (2022). Differential Physiological Response and Antioxidant Activity Relative to High-Power Micro-Waves Irradiation and Temperature of Tomato Sprouts. Agriculture, 12(3), 422. https://doi.org/10.3390/agriculture12030422