Sadowska, A.; Świderski, F.; Siol, M.; Niedziółka, D.; Najman, K.
Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls). Agriculture 2022, 12, 1715.
https://doi.org/10.3390/agriculture12101715
AMA Style
Sadowska A, Świderski F, Siol M, Niedziółka D, Najman K.
Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls). Agriculture. 2022; 12(10):1715.
https://doi.org/10.3390/agriculture12101715
Chicago/Turabian Style
Sadowska, Anna, Franciszek Świderski, Marta Siol, Dominika Niedziółka, and Katarzyna Najman.
2022. "Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls)" Agriculture 12, no. 10: 1715.
https://doi.org/10.3390/agriculture12101715
APA Style
Sadowska, A., Świderski, F., Siol, M., Niedziółka, D., & Najman, K.
(2022). Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls). Agriculture, 12(10), 1715.
https://doi.org/10.3390/agriculture12101715