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Journal: Agriculture, 2022
Volume: 12
Number: 1712
1712
Article: Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens
Authors: by Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al-Sagan, Adel D. Alqurashi, Mohamed A. Korish, Nisreen M. Abdulsalam, Marai J. Olal and Fulvia Bovera
Link: https://www.mdpi.com/2077-0472/12/10/1712

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