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Journal: Agriculture, 2021
Volume: 11
Number: 615

Article: Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
Authors: by Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak and Mirela Osrečak
Link: https://www.mdpi.com/2077-0472/11/7/615

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