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Saylor BA, McCary CL, Diepersloot EC, Heinzen C Jr., Pupo MR, Gusmão JO, Ghizzi LG, Sultana H, Ferraretto LF. Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities. Agriculture. 2021; 11(7):574. https://doi.org/10.3390/agriculture11070574

Saylor, Benjamin A., Cody L. McCary, E. Cole Diepersloot, Celso Heinzen, Jr., Matheus R. Pupo, Jéssica O. Gusmão, Lucas G. Ghizzi, Halima Sultana, and Luiz F. Ferraretto. 2021. "Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities" Agriculture 11, no. 7: 574. https://doi.org/10.3390/agriculture11070574

Saylor, B. A., McCary, C. L., Diepersloot, E. C., Heinzen, C., Jr., Pupo, M. R., Gusmão, J. O., Ghizzi, L. G., Sultana, H., & Ferraretto, L. F. (2021). Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities. Agriculture, 11(7), 574. https://doi.org/10.3390/agriculture11070574