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Ramos SC, Jeong C-D, Mamuad LL, Kim S-H, Son A-R, Miguel MA, Islam M, Cho Y-I, Lee S-S. Enhanced Ruminal Fermentation Parameters and Altered Rumen Bacterial Community Composition by Formulated Rumen Buffer Agents Fed to Dairy Cows with a High-Concentrate Diet. Agriculture. 2021; 11(6):554. https://doi.org/10.3390/agriculture11060554

Ramos, Sonny C., Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, A-Rang Son, Michelle A. Miguel, Mahfuzul Islam, Yong-Il Cho, and Sang-Suk Lee. 2021. "Enhanced Ruminal Fermentation Parameters and Altered Rumen Bacterial Community Composition by Formulated Rumen Buffer Agents Fed to Dairy Cows with a High-Concentrate Diet" Agriculture 11, no. 6: 554. https://doi.org/10.3390/agriculture11060554

Ramos, S. C., Jeong, C.-D., Mamuad, L. L., Kim, S.-H., Son, A.-R., Miguel, M. A., Islam, M., Cho, Y.-I., & Lee, S.-S. (2021). Enhanced Ruminal Fermentation Parameters and Altered Rumen Bacterial Community Composition by Formulated Rumen Buffer Agents Fed to Dairy Cows with a High-Concentrate Diet. Agriculture, 11(6), 554. https://doi.org/10.3390/agriculture11060554