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Journal: Agriculture, 2021
Volume: 11
Number: 454
Article:
Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages
Authors:
by
Lin Sun, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan and Yanlin Xue
Link:
https://www.mdpi.com/2077-0472/11/5/454
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