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Journal: Agriculture, 2021
Volume: 11
Number: 452
452
Article: Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages
Authors: by Maw Ni Soe Htet, Jiang-Bo Hai, Poe Thinzar Bo, Xiang-Wei Gong, Chun-Juan Liu, Ke Dang, Li-Xin Tian, Rab Nawaz Soomro, Khaing Lin Aung and Bai-Li Feng
Link: https://www.mdpi.com/2077-0472/11/5/452

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