Lan, Y.; Sui, X.; Wang, J.; Duan, Q.; Wu, C.; Ding, C.; Li, T.
Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice. Agriculture 2021, 11, 302.
https://doi.org/10.3390/agriculture11040302
AMA Style
Lan Y, Sui X, Wang J, Duan Q, Wu C, Ding C, Li T.
Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice. Agriculture. 2021; 11(4):302.
https://doi.org/10.3390/agriculture11040302
Chicago/Turabian Style
Lan, Yan, Xiaodong Sui, Jin Wang, Qiang Duan, Chaoyue Wu, Chunbang Ding, and Tian Li.
2021. "Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice" Agriculture 11, no. 4: 302.
https://doi.org/10.3390/agriculture11040302
APA Style
Lan, Y., Sui, X., Wang, J., Duan, Q., Wu, C., Ding, C., & Li, T.
(2021). Effects of Nitrogen Application Rate on Protein Components and Yield of Low-Gluten Rice. Agriculture, 11(4), 302.
https://doi.org/10.3390/agriculture11040302