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Tommonaro G, Abbamondi GR, Nicolaus B, Poli A, D’Angelo C, Iodice C, De Prisco R. Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology. Agriculture. 2021; 11(2):112. https://doi.org/10.3390/agriculture11020112

Tommonaro, Giuseppina, Gennaro Roberto Abbamondi, Barbara Nicolaus, Annarita Poli, Costantino D’Angelo, Carmine Iodice, and Rocco De Prisco. 2021. "Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology" Agriculture 11, no. 2: 112. https://doi.org/10.3390/agriculture11020112

Tommonaro, G., Abbamondi, G. R., Nicolaus, B., Poli, A., D’Angelo, C., Iodice, C., & De Prisco, R. (2021). Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology. Agriculture, 11(2), 112. https://doi.org/10.3390/agriculture11020112