Tommonaro, G.; Abbamondi, G.R.; Nicolaus, B.; Poli, A.; D’Angelo, C.; Iodice, C.; De Prisco, R.
Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology. Agriculture 2021, 11, 112.
https://doi.org/10.3390/agriculture11020112
AMA Style
Tommonaro G, Abbamondi GR, Nicolaus B, Poli A, D’Angelo C, Iodice C, De Prisco R.
Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology. Agriculture. 2021; 11(2):112.
https://doi.org/10.3390/agriculture11020112
Chicago/Turabian Style
Tommonaro, Giuseppina, Gennaro Roberto Abbamondi, Barbara Nicolaus, Annarita Poli, Costantino D’Angelo, Carmine Iodice, and Rocco De Prisco.
2021. "Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology" Agriculture 11, no. 2: 112.
https://doi.org/10.3390/agriculture11020112
APA Style
Tommonaro, G., Abbamondi, G. R., Nicolaus, B., Poli, A., D’Angelo, C., Iodice, C., & De Prisco, R.
(2021). Productivity and Nutritional Trait Improvements of Different Tomatoes Cultivated with Effective Microorganisms Technology. Agriculture, 11(2), 112.
https://doi.org/10.3390/agriculture11020112