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Jama-Rodzeńska A, Chochura P, Gałka B, Szuba-Trznadel A, Svecnjak Z, Latkovic D. Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture. 2021; 11(12):1279. https://doi.org/10.3390/agriculture11121279

Jama-Rodzeńska, Anna, Piotr Chochura, Bernard Gałka, Anna Szuba-Trznadel, Zlatko Svecnjak, and Dragana Latkovic. 2021. "Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate" Agriculture 11, no. 12: 1279. https://doi.org/10.3390/agriculture11121279

Jama-Rodzeńska, A., Chochura, P., Gałka, B., Szuba-Trznadel, A., Svecnjak, Z., & Latkovic, D. (2021). Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (Lactuca sativa L.) Grown on Peat Substrate. Agriculture, 11(12), 1279. https://doi.org/10.3390/agriculture11121279