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Journal: Agriculture, 2021
Volume: 11
Number: 1237
Article:
Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique
Authors:
by
Iuliana Diana Bărbulescu, Mihaela Violeta Ghica, Mihaela Begea, Mădălina Georgiana Albu Kaya, Răzvan Ionuț Teodorescu, Lăcrămioara Popa, Simona Ioana Mărculescu, Alexandru Ionuț Cîrîc, Corina Dumitrache, Dumitru Lupuliasa, Florentina Matei and Cristina-Elena Dinu-Pîrvu
Link:
https://www.mdpi.com/2077-0472/11/12/1237
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