Bărbulescu, I.D.; Ghica, M.V.; Begea, M.; Albu Kaya, M.G.; Teodorescu, R.I.; Popa, L.; Mărculescu, S.I.; Cîrîc, A.I.; Dumitrache, C.; Lupuliasa, D.;
et al. Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique. Agriculture 2021, 11, 1237.
https://doi.org/10.3390/agriculture11121237
AMA Style
Bărbulescu ID, Ghica MV, Begea M, Albu Kaya MG, Teodorescu RI, Popa L, Mărculescu SI, Cîrîc AI, Dumitrache C, Lupuliasa D,
et al. Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique. Agriculture. 2021; 11(12):1237.
https://doi.org/10.3390/agriculture11121237
Chicago/Turabian Style
Bărbulescu, Iuliana Diana, Mihaela Violeta Ghica, Mihaela Begea, Mădălina Georgiana Albu Kaya, Răzvan Ionuț Teodorescu, Lăcrămioara Popa, Simona Ioana Mărculescu, Alexandru Ionuț Cîrîc, Corina Dumitrache, Dumitru Lupuliasa,
and et al. 2021. "Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique" Agriculture 11, no. 12: 1237.
https://doi.org/10.3390/agriculture11121237
APA Style
Bărbulescu, I. D., Ghica, M. V., Begea, M., Albu Kaya, M. G., Teodorescu, R. I., Popa, L., Mărculescu, S. I., Cîrîc, A. I., Dumitrache, C., Lupuliasa, D., Matei, F., & Dinu-Pîrvu, C.-E.
(2021). Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique. Agriculture, 11(12), 1237.
https://doi.org/10.3390/agriculture11121237
