Article Versions Notes

Jančík F, Kubelková P, Kumprechtová D, Loučka R, Homolka P, Koukolová V, Tyrolová Y, Výborná A. Quality of Chopped Maize Can Be Improved by Processing. Agriculture. 2021; 11(12):1226. https://doi.org/10.3390/agriculture11121226

Jančík, Filip, Petra Kubelková, Dana Kumprechtová, Radko Loučka, Petr Homolka, Veronika Koukolová, Yvona Tyrolová, and Alena Výborná. 2021. "Quality of Chopped Maize Can Be Improved by Processing" Agriculture 11, no. 12: 1226. https://doi.org/10.3390/agriculture11121226

Jančík, F., Kubelková, P., Kumprechtová, D., Loučka, R., Homolka, P., Koukolová, V., Tyrolová, Y., & Výborná, A. (2021). Quality of Chopped Maize Can Be Improved by Processing. Agriculture, 11(12), 1226. https://doi.org/10.3390/agriculture11121226