Alami, M.M.;                     Pang, Q.;                     Gong, Z.;                     Yang, T.;                     Tu, D.;                     Zhen, O.;                     Yu, W.;                     Alami, M.J.;                     Wang, X.    
        Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation. Agriculture 2021, 11, 1224.
    https://doi.org/10.3390/agriculture11121224
    AMA Style
    
                                Alami MM,                                 Pang Q,                                 Gong Z,                                 Yang T,                                 Tu D,                                 Zhen O,                                 Yu W,                                 Alami MJ,                                 Wang X.        
                Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation. Agriculture. 2021; 11(12):1224.
        https://doi.org/10.3390/agriculture11121224
    
    Chicago/Turabian Style
    
                                Alami, Mohammad Murtaza,                                 Qiuling Pang,                                 Zedan Gong,                                 Tewu Yang,                                 Daiqun Tu,                                 Ouyang Zhen,                                 Weilong Yu,                                 Mohammad Jawad Alami,                                 and Xuekui Wang.        
                2021. "Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation" Agriculture 11, no. 12: 1224.
        https://doi.org/10.3390/agriculture11121224
    
    APA Style
    
                                Alami, M. M.,                                 Pang, Q.,                                 Gong, Z.,                                 Yang, T.,                                 Tu, D.,                                 Zhen, O.,                                 Yu, W.,                                 Alami, M. J.,                                 & Wang, X.        
        
        (2021). Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation. Agriculture, 11(12), 1224.
        https://doi.org/10.3390/agriculture11121224