Watanabe, M.; Sumita, Y.; Azechi, I.; Ito, K.; Noda, K.
The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya. Agriculture 2021, 11, 974.
https://doi.org/10.3390/agriculture11100974
AMA Style
Watanabe M, Sumita Y, Azechi I, Ito K, Noda K.
The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya. Agriculture. 2021; 11(10):974.
https://doi.org/10.3390/agriculture11100974
Chicago/Turabian Style
Watanabe, Mamoru, Yutaka Sumita, Issaku Azechi, Kengo Ito, and Keigo Noda.
2021. "The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya" Agriculture 11, no. 10: 974.
https://doi.org/10.3390/agriculture11100974
APA Style
Watanabe, M., Sumita, Y., Azechi, I., Ito, K., & Noda, K.
(2021). The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya. Agriculture, 11(10), 974.
https://doi.org/10.3390/agriculture11100974