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Journal: Agriculture, 2021
Volume: 11
Number: 62
62
Article: Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
Authors: by Lucía Andreu-Coll, María Emma García-Pastor, Daniel Valero, Asunción Amorós, María Soledad Almansa, Pilar Legua and Francisca Hernández
Link: https://www.mdpi.com/2077-0472/11/1/62

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