The Resilience of Smallholder Livestock Farmers in Sub-Saharan Africa and the Risks Imbedded in Rural Livestock Systems
Abstract
:1. Introduction
2. Theoretical Framework
2.1. Livestock, Risks and Technology in Rural Communities
2.2. Livestock Evolution—A Focus on Risks
2.3. Technology in Rural Communities—Its Role towards Risk Mitigation
3. Research Methodology
3.1. Research Design and Study Area
3.2. Sample Size
4. Results and Discussion
4.1. Livestock as a Livelihood Option
4.2. Characterising the Beitbridge Livestock Systems
4.3. System Attributes as Risk Factors
4.4. Risk Mitigation and the Smallholder Livestock Value Chain
4.5. Risk Sharing and Risk Transfer Options
4.6. Emerging Technologies and Market Risks
5. Main Implications
6. Conclusions
Author Contributions
Acknowledgments
Conflicts of Interest
References
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January | February | March | April | May | June | July | August | September | October | November | December | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Livestock auctioning | 251 | 251 | 251 | 243 | 231 | 201 | 198 | 253 | 246 | 263 | 186 | 73 |
Mopane worms | 183 | 197 | 186 | 79 | 47 | |||||||
Baobab selling | 103 | 119 | 97 | 143 | 159 | |||||||
Gardening | 158 | 113 | 79 | |||||||||
Border related activities | 87 | 91 | 79 | 137 | 121 | 106 | 86 | 93 | 101 | 97 | 126 | 207 |
Farming | 213 | 213 | 213 | 213 | 213 | |||||||
Remittances | 96 | 96 | 96 | 103 | 103 | 103 | 97 | 97 | 107 | 135 | 176 | 219 |
Natural Resources | Petty Trading | Community Gardens | Total | |||
---|---|---|---|---|---|---|
Age in years | 18–25 | N | 2 | 15 | 15 | 32 |
% | 6.3% | 46.9% | 46.9% | 100.0% | ||
26–35 | N | 4 | 29 | 15 | 48 | |
% | 8.3% | 60.4% | 31.3% | 100.0% | ||
36–45 | N | 7 | 19 | 16 | 42 | |
% | 16.7% | 45.2% | 38.1% | 100.0% | ||
46+ | N | 25 | 29 | 30 | 84 | |
% | 29.8% | 34.5% | 35.7% | 100.0% | ||
Total | N | 38 | 92 | 76 | 206 | |
% | 18.4% | 44.7% | 36.9% | 100.0% |
Risk Factor (Attribute) | Risk | Impact | Likelihood |
---|---|---|---|
Few livestock actors (lack of buyers) | Market/Price risk: lack of buyers | High Impact: Farmers receive substantially lower (sub-standard) prices for their livestock | High Likelihood: In the past 5 years, farmers have always been receiving very low prices |
System dynamics unpredictability | Production Risk: poor quality | High Impact [8/10]: Farmers receive substantially lower (sub-standard) prices for their livestock | High Likelihood [8/10]: In the past 5 years, farmers have always been receiving very low prices |
Mortality Risk: livestock deaths | High Impact: Livestock death is a total loss | Medium Likelihood: Livestock die but also, livestock reproduce | |
Poor policies | Theft—direct loss | High Impact: Livestock theft is a total loss | Medium Likelihood: Livestock die but also, livestock reproduce |
Effect of Gender: Female/male owner | High Impact: Farmers receive substantially lower (sub- standard) prices for poor quality livestock | High Impact: Farmers receive substantially lower (sub- standard) prices for poor quality livestock | |
Limited/Poor Human constructed facilities | Production Risk: | High Impact: Livestock death is a total loss | Medium Likelihood: Livestock die but also, livestock reproduce |
Market Risk | High Impact: Farmers receive substantially lower (sub-standard) prices for poor quality livestock | High Likelihood: In the past 5 years, farmers have always been receiving very low prices |
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Gwaka, L.; Dubihlela, J. The Resilience of Smallholder Livestock Farmers in Sub-Saharan Africa and the Risks Imbedded in Rural Livestock Systems. Agriculture 2020, 10, 270. https://doi.org/10.3390/agriculture10070270
Gwaka L, Dubihlela J. The Resilience of Smallholder Livestock Farmers in Sub-Saharan Africa and the Risks Imbedded in Rural Livestock Systems. Agriculture. 2020; 10(7):270. https://doi.org/10.3390/agriculture10070270
Chicago/Turabian StyleGwaka, Leon, and Job Dubihlela. 2020. "The Resilience of Smallholder Livestock Farmers in Sub-Saharan Africa and the Risks Imbedded in Rural Livestock Systems" Agriculture 10, no. 7: 270. https://doi.org/10.3390/agriculture10070270