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Journal: Antioxidants, 2020
Volume: 9
Number: 811
Article:
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans
Authors:
by
Cristina Moliner, VÃctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa and Carlota Gómez-Rincón
Link:
https://www.mdpi.com/2076-3921/9/9/811
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