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Journal: Antioxidants, 2020
Volume: 9
Number: 811

Article: Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans
Authors: by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa and Carlota Gómez-Rincón
Link: https://www.mdpi.com/2076-3921/9/9/811

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