Article Versions Notes

Luo Q, Zhang J-R, Li H-B, Wu D-T, Geng F, Corke H, Wei X-L, Gan R-Y. Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis). Antioxidants. 2020; 9(9):785. https://doi.org/10.3390/antiox9090785

Luo, Qiong, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, and Ren-You Gan. 2020. "Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)" Antioxidants 9, no. 9: 785. https://doi.org/10.3390/antiox9090785

Luo, Q., Zhang, J.-R., Li, H.-B., Wu, D.-T., Geng, F., Corke, H., Wei, X.-L., & Gan, R.-Y. (2020). Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis). Antioxidants, 9(9), 785. https://doi.org/10.3390/antiox9090785