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Journal: Antioxidants, 2020
Volume: 9
Number: 639
639
Article: Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice
Authors: by Antonio Serrano, Antonio González-Sarrías, Francisco A. Tomás-Barberán, Antonio Avellaneda, Amadeo Gironés-Vilaplana, Gema Nieto and Gaspar Ros-Berruezo
Link: https://www.mdpi.com/2076-3921/9/7/639

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