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Journal: Antioxidants, 2020
Volume: 9
Number: 632

Article: Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries
Authors: by Stefania Garzoli, Francesco Cairone, Simone Carradori, Andrei Mocan, Luigi Menghini, Patrizia Paolicelli, Gunes Ak, Gokhan Zengin and Stefania Cesa
Link: https://www.mdpi.com/2076-3921/9/7/632

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