Ribeiro, M.; Sousa, T.d.; Poeta, P.; Bagulho, A.S.; Igrejas, G.
Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease. Antioxidants 2020, 9, 463.
https://doi.org/10.3390/antiox9060463
AMA Style
Ribeiro M, Sousa Td, Poeta P, Bagulho AS, Igrejas G.
Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease. Antioxidants. 2020; 9(6):463.
https://doi.org/10.3390/antiox9060463
Chicago/Turabian Style
Ribeiro, Miguel, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, and Gilberto Igrejas.
2020. "Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease" Antioxidants 9, no. 6: 463.
https://doi.org/10.3390/antiox9060463
APA Style
Ribeiro, M., Sousa, T. d., Poeta, P., Bagulho, A. S., & Igrejas, G.
(2020). Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease. Antioxidants, 9(6), 463.
https://doi.org/10.3390/antiox9060463