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Journal: Antioxidants, 2020
Volume: 9
Number: 394
Article:
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol
Authors:
by
Jaroslawa Rutkowska, Agata Antoniewska, Montserrat Martinez-Pineda, Agnieszka Nawirska-Olszańska, Anna Zbikowska and Damian Baranowski
Link:
https://www.mdpi.com/2076-3921/9/5/394
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