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Journal: Antioxidants, 2020
Volume: 9
Number: 284
284
Article: Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
Authors: by Irene Dini, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo and Alberto Ritieni
Link: https://www.mdpi.com/2076-3921/9/4/284

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