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Hayat S, Ahmad H, Nasir M, Khan MN, Ali M, Hayat K, Khan MA, Khan F, Ma Y, Cheng Z. Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals. Antioxidants. 2020; 9(3):235. https://doi.org/10.3390/antiox9030235

Hayat, Sikandar, Husain Ahmad, Mubasher Nasir, Muhammad Numan Khan, Muhammad Ali, Kashif Hayat, Muhammad Ali Khan, Farmanullah Khan, Yongqing Ma, and Zhihui Cheng. 2020. "Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals" Antioxidants 9, no. 3: 235. https://doi.org/10.3390/antiox9030235

Hayat, S., Ahmad, H., Nasir, M., Khan, M. N., Ali, M., Hayat, K., Khan, M. A., Khan, F., Ma, Y., & Cheng, Z. (2020). Some Physiological and Biochemical Mechanisms during Seed-to-Seedling Transition in Tomato as Influenced by Garlic Allelochemicals. Antioxidants, 9(3), 235. https://doi.org/10.3390/antiox9030235