Tonolo, F.; Moretto, L.; Grinzato, A.; Fiorese, F.; Folda, A.; Scalcon, V.; Ferro, S.; Arrigoni, G.; Bellamio, M.; Feller, E.;
et al. Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway. Antioxidants 2020, 9, 1306.
https://doi.org/10.3390/antiox9121306
AMA Style
Tonolo F, Moretto L, Grinzato A, Fiorese F, Folda A, Scalcon V, Ferro S, Arrigoni G, Bellamio M, Feller E,
et al. Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway. Antioxidants. 2020; 9(12):1306.
https://doi.org/10.3390/antiox9121306
Chicago/Turabian Style
Tonolo, Federica, Laura Moretto, Alessandro Grinzato, Federico Fiorese, Alessandra Folda, Valeria Scalcon, Stefania Ferro, Giorgio Arrigoni, Marco Bellamio, Emiliano Feller,
and et al. 2020. "Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway" Antioxidants 9, no. 12: 1306.
https://doi.org/10.3390/antiox9121306
APA Style
Tonolo, F., Moretto, L., Grinzato, A., Fiorese, F., Folda, A., Scalcon, V., Ferro, S., Arrigoni, G., Bellamio, M., Feller, E., Bindoli, A., Marin, O., & Rigobello, M. P.
(2020). Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway. Antioxidants, 9(12), 1306.
https://doi.org/10.3390/antiox9121306
