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Journal: Antioxidants, 2020
Volume: 9
Number: 1194

Article: Enhancement of Biological Properties of Blackcurrants by Lactic Acid Fermentation and Incorporation into Yogurt: A Review
Authors: by Rebecca Kowalski, Erika Gustafson, Matthew Carroll and Elvira Gonzalez de Mejia
Link: https://www.mdpi.com/2076-3921/9/12/1194

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