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Ohnishi K, Yano S, Fujimoto M, Sakai M, Harumoto E, Furuichi A, Masuda M, Ohminami H, Yamanaka-Okumura H, Hara T, et al. Identification of Dietary Phytochemicals Capable of Enhancing the Autophagy Flux in HeLa and Caco-2 Human Cell Lines. Antioxidants. 2020; 9(12):1193. https://doi.org/10.3390/antiox9121193

Ohnishi, Kohta, Satoshi Yano, Moe Fujimoto, Maiko Sakai, Erika Harumoto, Airi Furuichi, Masashi Masuda, Hirokazu Ohminami, Hisami Yamanaka-Okumura, Taichi Hara, and et al. 2020. "Identification of Dietary Phytochemicals Capable of Enhancing the Autophagy Flux in HeLa and Caco-2 Human Cell Lines" Antioxidants 9, no. 12: 1193. https://doi.org/10.3390/antiox9121193

Ohnishi, K., Yano, S., Fujimoto, M., Sakai, M., Harumoto, E., Furuichi, A., Masuda, M., Ohminami, H., Yamanaka-Okumura, H., Hara, T., & Taketani, Y. (2020). Identification of Dietary Phytochemicals Capable of Enhancing the Autophagy Flux in HeLa and Caco-2 Human Cell Lines. Antioxidants, 9(12), 1193. https://doi.org/10.3390/antiox9121193