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Journal: Antioxidants, 2020
Volume: 9
Number: 1094

Article: Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk
Authors: by Małgorzata Karwowska, Anna D. Kononiuk, Dariusz M. Stasiak and Krzysztof Patkowski
Link: https://www.mdpi.com/2076-3921/9/11/1094

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