Cruz, L.R.O.; Fernandes, Â.; Di Gioia, F.; Petropoulos, S.A.; Polyzos, N.; Dias, M.I.; Pinela, J.; Kostić, M.; Soković, M.D.; Ferreira, I.C.F.R.;
et al. The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants 2020, 9, 1036.
https://doi.org/10.3390/antiox9111036
AMA Style
Cruz LRO, Fernandes Â, Di Gioia F, Petropoulos SA, Polyzos N, Dias MI, Pinela J, Kostić M, Soković MD, Ferreira ICFR,
et al. The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 2020; 9(11):1036.
https://doi.org/10.3390/antiox9111036
Chicago/Turabian Style
Cruz, Luís R. O., Ângela Fernandes, Francesco Di Gioia, Spyridon A. Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D. Soković, Isabel C. F. R. Ferreira,
and et al. 2020. "The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars" Antioxidants 9, no. 11: 1036.
https://doi.org/10.3390/antiox9111036
APA Style
Cruz, L. R. O., Fernandes, Â., Di Gioia, F., Petropoulos, S. A., Polyzos, N., Dias, M. I., Pinela, J., Kostić, M., Soković, M. D., Ferreira, I. C. F. R., & Barros, L.
(2020). The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants, 9(11), 1036.
https://doi.org/10.3390/antiox9111036
