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Journal: Antioxidants, 2020
Volume: 9
Number: 986
986
Article: Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)
Authors: by Soo-Yeon Cho, Heon-Woong Kim, Min-Ki Lee, Hyeon-Jung Kim, Jung-Bong Kim, Jeong-Sook Choe, Young-Min Lee and Hwan-Hee Jang
Link: https://www.mdpi.com/2076-3921/9/10/986

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