Lachowicz, S.; Wiśniewski, R.; Ochmian, I.; Drzymała, K.; Pluta, S.
Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry. Antioxidants 2019, 8, 397.
https://doi.org/10.3390/antiox8090397
AMA Style
Lachowicz S, Wiśniewski R, Ochmian I, Drzymała K, Pluta S.
Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry. Antioxidants. 2019; 8(9):397.
https://doi.org/10.3390/antiox8090397
Chicago/Turabian Style
Lachowicz, Sabina, Rafał Wiśniewski, Ireneusz Ochmian, Katarzyna Drzymała, and Stanisław Pluta.
2019. "Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry" Antioxidants 8, no. 9: 397.
https://doi.org/10.3390/antiox8090397
APA Style
Lachowicz, S., Wiśniewski, R., Ochmian, I., Drzymała, K., & Pluta, S.
(2019). Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry. Antioxidants, 8(9), 397.
https://doi.org/10.3390/antiox8090397