Palmeri, R.; Parafati, L.; Trippa, D.; Siracusa, L.; Arena, E.; Restuccia, C.; Fallico, B.
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life. Antioxidants 2019, 8, 255.
https://doi.org/10.3390/antiox8080255
AMA Style
Palmeri R, Parafati L, Trippa D, Siracusa L, Arena E, Restuccia C, Fallico B.
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life. Antioxidants. 2019; 8(8):255.
https://doi.org/10.3390/antiox8080255
Chicago/Turabian Style
Palmeri, Rosa, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena, Cristina Restuccia, and Biagio Fallico.
2019. "Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life" Antioxidants 8, no. 8: 255.
https://doi.org/10.3390/antiox8080255
APA Style
Palmeri, R., Parafati, L., Trippa, D., Siracusa, L., Arena, E., Restuccia, C., & Fallico, B.
(2019). Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life. Antioxidants, 8(8), 255.
https://doi.org/10.3390/antiox8080255