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Journal: Antioxidants, 2019
Volume: 8
Number: 226

Article: Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions
Authors: by Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin and Hasanah Mohd Ghazali
Link: https://www.mdpi.com/2076-3921/8/7/226

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