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Journal: Antioxidants, 2019
Volume: 8
Number: 226
Article:
Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions
Authors:
by
Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin and Hasanah Mohd Ghazali
Link:
https://www.mdpi.com/2076-3921/8/7/226
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