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Journal: Antioxidants, 2019
Volume: 8
Number: 562
Article:
Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
Authors:
by
Andrei Mocan, Francesco Cairone, Marcello Locatelli, Francesco Cacciagrano, Simone Carradori, Dan C. Vodnar, Gianina Crișan, Giovanna Simonetti and Stefania Cesa
Link:
https://www.mdpi.com/2076-3921/8/11/562
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