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Journal: Antioxidants, 2019
Volume: 8
Number: 562

Article: Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
Authors: by , , , , , , , and
Link: https://www.mdpi.com/2076-3921/8/11/562

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