Armendáriz-Fernández, K.V.; Herrera-Hernández, I.M.; Muñoz-Márquez, E.; Sánchez, E.
Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico. Antioxidants 2019, 8, 26.
https://doi.org/10.3390/antiox8010026
AMA Style
Armendáriz-Fernández KV, Herrera-Hernández IM, Muñoz-Márquez E, Sánchez E.
Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico. Antioxidants. 2019; 8(1):26.
https://doi.org/10.3390/antiox8010026
Chicago/Turabian Style
Armendáriz-Fernández, Karen Vanesa, Ibeth Marlene Herrera-Hernández, Ezequiel Muñoz-Márquez, and Esteban Sánchez.
2019. "Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico" Antioxidants 8, no. 1: 26.
https://doi.org/10.3390/antiox8010026
APA Style
Armendáriz-Fernández, K. V., Herrera-Hernández, I. M., Muñoz-Márquez, E., & Sánchez, E.
(2019). Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico. Antioxidants, 8(1), 26.
https://doi.org/10.3390/antiox8010026