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Journal: Antioxidants, 2018
Volume: 7
Number: 72
Article:
Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods
Authors:
by
Alberto Alfano, Luisana Corsuto, Rosario Finamore, Maria Savarese, Filomena Ferrara, Salvatore Falco, Giuseppe Santabarbara, Mario De Rosa and Chiara Schiraldi
Link:
https://www.mdpi.com/2076-3921/7/6/72
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