Usha, T.; Middha, S.K.; Bhattacharya, M.; Lokesh, P.; Goyal, A.K.
Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity. Antioxidants 2014, 3, 830-842.
https://doi.org/10.3390/antiox3040830
AMA Style
Usha T, Middha SK, Bhattacharya M, Lokesh P, Goyal AK.
Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity. Antioxidants. 2014; 3(4):830-842.
https://doi.org/10.3390/antiox3040830
Chicago/Turabian Style
Usha, Talambedu, Sushil Kumar Middha, Malay Bhattacharya, Prakash Lokesh, and Arvind Kumar Goyal.
2014. "Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity" Antioxidants 3, no. 4: 830-842.
https://doi.org/10.3390/antiox3040830
APA Style
Usha, T., Middha, S. K., Bhattacharya, M., Lokesh, P., & Goyal, A. K.
(2014). Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity. Antioxidants, 3(4), 830-842.
https://doi.org/10.3390/antiox3040830