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Journal: Antioxidants, 2014
Volume: 3
Number: 439

Article: Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food
Authors: by Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman and María Pilar Almajano
Link: https://www.mdpi.com/2076-3921/3/2/439

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