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        Journal: Antioxidants, 2014
        Volume: 3 
                	Number: 439 
                
        
        Article:
        Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food 
        Authors: 
       	by
                    Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman and MarÃa Pilar Almajano        
        Link:
        https://www.mdpi.com/2076-3921/3/2/439
        
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