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Journal: Antioxidants, 2014
Volume: 3
Number: 439
Article:
Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food
Authors:
by
Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman and MarÃa Pilar Almajano
Link:
https://www.mdpi.com/2076-3921/3/2/439
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