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Journal: Antioxidants, 2014
Volume: 3
Number: 229
Article:
Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction
Authors:
by
Konstantinos Stamatopoulos, Evangelos Katsoyannos and Arhontoula Chatzilazarou
Link:
https://www.mdpi.com/2076-3921/3/2/229
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